Education:

Sep. 2009–Jun. 2013: Ph.D. thesis under Prof. Dr. Yue-Qiu He（何月秋）, Yunnan Agricultural University. Title of Ph.D. dissertation: Secondary metabolites and the biocontrol activities of Bacillus subtilis XF-1.

Sep. 2005–Jun. 2008: Master thesis under Prof. Dr. Chun-Lin Long (龙春林), Yunnan Agricultural University. Title of MSc dissertation: Studies on chemical constituents of Oxyria digyna and Dipteronia dyeriana.

Sep. 1997–Jun. 2001: Study in the Yunnan Normal University.

Sep. 1994–Jun. 1997: Study in No. 3 Middle School in Dongchuan.

Research Interests:

Natural Product Chemistry, Biopesticide, Biocontrol, and Network Pharmacology.

Work Experience:

Jul.2001–Today: Teach the courses of General Chemistry, General Chemistry Lab, Quantitative Analytical Chemistry, Quantitative Analytical Chemistry Lab, Environmental Monitoring, Environmental Pollutant Analysis, Chemical Literature Retrieval, Specialized English for Chemistry, Wild Plant Resources Development and Utilization, Pesticide, and Computational Chemical Biology in Yunnan Agricultural University.

Feb 10, 2013–Oct 31, 2014: Visit Scholar in Jordan University

Feb 4, 2019–Jul 31, 2020: Visiting Scholar in Cleveland State University

Research Experience:

2017–2021 Host the project of “study on the mechanism of biocontrol strain W1 against spider mites”（Supported by National Natural Science Foundation of China, 31660536）

2014–2017 Take part in the project of “study on anthocyanins of the special tea plant new varieties Zijuan” (Supported by National Natural Science Foundation of China, 31360196)

2012–2015 Take part in the project of “molecular mechanism of curdlan synthetic regulated by c-di-GMP” (Supported by National Natural Science Foundation of China, 31170057)

2010–2013 Take part in the project of “research on the relationship of curdlan synthesis and c-di-GMP conduction in strain ATCC31749” (Supported by Yunnan Science and Technology Plan Project 2010CD054)

2006–2008 Host the project of “study on chemical constituents of Oxyria digyna” (Supported by Young science foundation of Yunnan Agricultural University)

2008–2010 Take part in the project of “nondestructive quality testing on the puer tea based on computer vision and near-infrared spectroscopy” （Supported by National Natural Science Foundation of China, 30760103）